1/3 cup sliced scallions
2 tblsp honey
1 tblsp soy sauce
1 tsp ground ginger
2 tblsp Asian garlic chili sauce
3/4 lb fresh chicken tenderloins
8 oz pkg whole wheat whole grain thin spaghetti
2 tblsp sesame oil
1 red bell pepper, sliced
1 8oz pkg special blend mushrooms
In medium bowl stir together vinegar, scallions, honey, soy sauce, ginger & garlic-chili sauce. If you have pre-packaged chicken toss it into sauce & set aside to allow flavors to meld. If using fresh chicken, saute in pan with a little oil for a few minutes. Add red pepper & mushroom & saute for another few minutes. Add to sauce & set aside.
Meanwhile, prepare your noodles. When they're done, rinse with cold water if you are eating the dish cold. Toss with the sesame oil. Place on plate & then spoon chicken mixture on top.
My thoughts:
If you don't have garlic chili sauce, just add some garlic powder to the sauce. Also, original recipe called for 12 oz pkg of refrigerated grilled chicken breast strips but I don't like buying those pre-packaged goods because of the sodium.
