Juice of 1 lemon
1 pound bacon
1 1/2 cups shredded cheddar cheese
1 bunch scallions, green parts only, chopped
Preheat a grill or grill pan. In a resealable plastic bag, combine the apples & lemon juice.
In a large skillet, cook the bacon until crisp. Drain on paper towels, then coarsely chop.Grill the apple slices until grill marks form on the bottom, about 2 minutes. Flip & top each slice with bacon, cheese & scallions. Cover & grill until the cheese is melted, about 2 minutes.
To reheat leftovers, I suggest microwaving for a few seconds just to get the chill out from fridge, then placing under broiler until browned & sizzling.
Next time I may thinly slice cheddar from the cheese blocks sold in the supermarket, just for easier handling.
