1/3 Cup Vegetable Oil
3 Bananas, Mashed
2 Eggs Beaten
½ Cup Milk
½ Cup Chopped Walnuts or Pecans
Add dry cake mix to a large bowl. Add eggs, oil & milk. Blend on low with mixer then add bananas. Add half of the nuts to the batter. Pour into a greased large loaf pan or two small loaf pans. Sprinkle the rest of the nuts on top. Bake at 350 for 1 hour. Let cool & slice. If the banana bread starts to brown too fast just tent with foil & continue baking.
I made my banana bread in an 8 mini loaf pan, baking them for about 25-30 minutes until a toothpick came out clear. I wasn't sure how long it would take so I just kept on checking them.
