2 T grated ginger or ¼ tsp dry ginger
2 garlic cloves, peeled & crushed
1 small onion, thinly sliced
16oz pkg coleslaw mix with carrots
Cilantro for garnish
Thai Cooking Sauce below
Combine: 2 tsp sesame oil, 6 tblsp of soy sauce, 4 tblsp of lime juice, 2 tblsp of honey, 1 tsp of crushed red pepper, 1 tblsp of ground coriander or cumin
Heat a large nonstick skillet over high heat. Add turkey; cook, crumble & stir until meat is no longer pink, about 3-4 minutes. Add ginger, garlic, onion & slaw mix; stir-fry with meat for 2 minutes until vegetables are wilted. Add Thai cooking sauce, stirring constantly to blend all ingredients, about one minute. Serve on warm tortillas & garnish with cilantro.
My Thoughts:
We really enjoyed this for a healthy meal but there needs to be more texture to the filling, more of a crunch. So, next time I plan to add some more slaw mix once everything has been combined so it doesn't become wilted. And definitely a dollop of sour cream & perhaps some diced tomatoes.
