Meat of your choosing (about 1 to 1 1/2 cups)
2 tblsp oil
3 cups cooked, cold rice
3 green onions (scallions) sliced
2 tsp soy sauce
2 eggs, beaten
1 cup frozen peas, cooked
In large skillet, heat oil. Stir fry rice & green onions. Add seasoning & soy sauce. Stir fry 1 minute. Push rice to side, add eggs & scramble. Stir into rice. Add peas & meat if desired. Garnish with fresh scallions on top.
Note: I used pork tenderloin that was marinated in an Asian marinade, roasted at 1/2 hour on 500 degrees. Cover towards the end if it gets too brown.
{My Thoughts}
My only note is to use a non stick pan for this dish. There isn't much oil & the rice sticks. I didn't use a non stick & was scraping the bottom every chance I had. But maybe that lended to the flavor?!
