2 tsp non fat bean dip
1 egg
2 tsp salsa verde
1 tblsp shredded cheese
Dash of hot sauce
If you have the time or are making several of these, preheat oven to 375. Bake corn tortillas for 12-15 minutes until crispy. Or put your oven on Broil. Place the corn tortilla directly on the oven rack 6 inches from your broiler. Broil on each side for about 2-3 minutes. Keep watch. I kept flipping mine back & forth until my desired crispiness. Set aside.
Meanwhile, heat a small pan with cooking spray. Cook egg. While egg is cooking, heat bean dip in microwave just to get chill out from being stored in the fridge. Spread dip on tortilla leaving a little border. Top with egg, salsa verde & cheese. If desired, place back in oven just for 30 sec to a minute to melt cheese. Sprinkle with a little hot sauce.
