• 2 tblsp butter, melted, divided
• 1 cup all-purpose flour
• 1 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp pepper
• 3 eggs
• 1 cup milk
• 2 pkg (10 ounces each) frozen chopped spinach, thawed & squeezed dry
• 2 cups (8 oz) shredded cheddar cheese
• 2 cups (8 oz) shredded Monterey Jack cheese
• 1 cup chopped onion
• Sliced pimientos, optional
Brush the bottom & sides of a 13-in. x 9-in. baking dish with 1 tblsp butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk & remaining butter. Stir in the spinach, cheeses & onion. Spread in prepared pan.
• 1 cup all-purpose flour
• 1 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp pepper
• 3 eggs
• 1 cup milk
• 2 pkg (10 ounces each) frozen chopped spinach, thawed & squeezed dry
• 2 cups (8 oz) shredded cheddar cheese
• 2 cups (8 oz) shredded Monterey Jack cheese
• 1 cup chopped onion
• Sliced pimientos, optional
Brush the bottom & sides of a 13-in. x 9-in. baking dish with 1 tblsp butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk & remaining butter. Stir in the spinach, cheeses & onion. Spread in prepared pan.
Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean & edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
