1 8oz package of room temp. cream cheese
24 oz ranch dressing
8 oz hot sauce (Texas Pete)
Boil the chicken until cooked. In a crackpot melt cream cheese with ranch dressing & hot sauce. When chicken is done, shred & put into the crockpot with the melted cheese mixture. Cook on low & stir occasionally for about an hour. Serve with Fritos, Scoops or fresh bread.
{ Food for Thought }
I recommend starting with 18oz ranch & then tasting to see if you'd like more. And just a reminder because I had to learn the hard way - try to get a bottle of hot sauce that has an opening which allows you to pour rather than just dash the sauce out. Otherwise, you'll be there forever.
