About* 1/4 cup plus 2 tblsp of Nutella Hazelnut spread
1/2 to 1 banana sliced
Skim milk
Almond extract
Powdered sugar (for serving)
Fat free Cool Whip (for serving)
Pre-heat oven to 375. Unroll pie crust. Spread Nutella thinly on crust leaving a 2 inch border. Scatter bananas on top. Whisk extra Nutella in a bowl with skim milk until you reach a drizzle type consistency. Add a drop or two of almond extract & whisk well. Drizzle over bananas. Roll the border of the pie crust covering part of the filling slightly. Bake for 20 minutes, adding a few extra minutes if crust needs to golden more. Let stand for 10 minutes.
Sprinkle with powdered sugar, cut into wedges & serve with whip cream.
{ Food for Thought }
Measurement on Nutella is not exact, just use your judgement & spread thinly on crust.
Sprinkle with powdered sugar, cut into wedges & serve with whip cream.
{ Food for Thought }
Measurement on Nutella is not exact, just use your judgement & spread thinly on crust.
