1/4 cup Country Bob's All Purpose Sauce
1 tblsp horseradish
Salt & Pepper
3 cups small to medium shrimp, cooked
1 cup chopped celery
3 hard cooked eggs, chopped
1/4 cup chopped green onions
1/4 dill pickle, diced
Combine mayo, Bob's sauce, horseradish, salt & pepper in a small bowl & mix well. Combine shrimp, celery, eggs, green onions & pickle in a large bowl. Add the mayo mixture to the shrimp mixture & toss lightly.
My Thoughts:
I love shrimp salad & really enjoyed the flavors in this one. I made this the day before to marry the flavors together. I'm not sure if I didn't dry my shrimp well after they defrosted but I found that it became soupy the next day so I just drained it off & mixed it up well again.
