1 1/2 lbs sausage
1 1/2 lbs hash browns
2 tblspns vegetable oil
1/2 cup each - chopped scallions, green & red pepper
10 eggs beaten
1/2 cup milk
1/2 tsp dry mustard
1/2 tsp black pepper
1 tube crescent rolls
2 1/2 cups grated cheddar
Paprika
Fry sausage until browned, drain well & set aside. Fry potatoes in oil for a few minutes, add scallions & bell peppers. Fry until tender. Combine eggs, milk, mustard & black pepper, whisk well & set aside. Grease 9x13 casserole dish. Line it with crescent rolls overlapping just slightly. Layer meat, potatoes & then cheese. Pour egg mixture over the top & sprinkle with paprika. Bake at 350 for 30-35 minutes. Check after 30 minutes to account for oven heat variations. You don't want to overcook your eggs.
My Thoughts:
If you're short on time you can buy the hash browns with the onions & peppers already mixed in. I just enjoy the fresh ingredients added.
1 1/2 lbs hash browns
2 tblspns vegetable oil
1/2 cup each - chopped scallions, green & red pepper
10 eggs beaten
1/2 cup milk
1/2 tsp dry mustard
1/2 tsp black pepper
1 tube crescent rolls
2 1/2 cups grated cheddar
Paprika
Fry sausage until browned, drain well & set aside. Fry potatoes in oil for a few minutes, add scallions & bell peppers. Fry until tender. Combine eggs, milk, mustard & black pepper, whisk well & set aside. Grease 9x13 casserole dish. Line it with crescent rolls overlapping just slightly. Layer meat, potatoes & then cheese. Pour egg mixture over the top & sprinkle with paprika. Bake at 350 for 30-35 minutes. Check after 30 minutes to account for oven heat variations. You don't want to overcook your eggs.
My Thoughts:
If you're short on time you can buy the hash browns with the onions & peppers already mixed in. I just enjoy the fresh ingredients added.
