4 bone-in chicken breast halves
1 10oz can frozen margarita mix, thawed
2/3 cup tequila
½ cup chopped fresh cilantro
2 tblspn chicken seasoning (McCormick Grill Mates)
Rinse chicken with water & pat dry. For marinade, combine margarita mix, tequila, cilantro & chicken seasoning. Pour over chicken in a zip-top bag. Squeeze air out of bag & seal. Gently massage bag to coat chicken. Marinate in fridge for 1-2 hours.
Remove chicken from fridge & let stand at room temperature for 30 minutes Heat grill to 350-400. Oil grate when ready to start cooking. Remove chicken from marinade. Discard marinade. Grill chicken for about 18 minutes on each side.
1 10oz can frozen margarita mix, thawed
2/3 cup tequila
½ cup chopped fresh cilantro
2 tblspn chicken seasoning (McCormick Grill Mates)
Rinse chicken with water & pat dry. For marinade, combine margarita mix, tequila, cilantro & chicken seasoning. Pour over chicken in a zip-top bag. Squeeze air out of bag & seal. Gently massage bag to coat chicken. Marinate in fridge for 1-2 hours.
Remove chicken from fridge & let stand at room temperature for 30 minutes Heat grill to 350-400. Oil grate when ready to start cooking. Remove chicken from marinade. Discard marinade. Grill chicken for about 18 minutes on each side.
