24 slices white bread
6 tblsp olive oil
8-9 oz fresh mozzarella, cut into 1/4" slices
6 ripe plum tomatoes, cut into 1/4" slices
1 cup fresh basil leaves, plus extra chopped for garnish
Salt & Pepper
2 tblsp fresh flat leaf parsley
Preheat over to 425. Trim crusts from bread & cut each slice into 4 squares. Arrange on baking sheet & brush with oil. Bake 3-5 minutes until pale golden. Remove bread squares. Make 32 stacks, each starting with a square of bread, then a slice of mozzarella, then tomato & basil. Sprinkle with salt & pepper, then repeat, ending with a piece of bread. Push a skewer through each stack & place on baking sheet. Drizzle with remaining oil & bake upright for 10-15 minutes until cheese begins to melt. Garnish with basil & parsley.
{Food for Thought}
You can't tell in the picture but there is a piece of bread in the middle. So, it's like a triple decker but they're still a perfect 2 bite appetizer. If you make these, they will surely become a part of your favorites.
6 tblsp olive oil
8-9 oz fresh mozzarella, cut into 1/4" slices
6 ripe plum tomatoes, cut into 1/4" slices
1 cup fresh basil leaves, plus extra chopped for garnish
Salt & Pepper
2 tblsp fresh flat leaf parsley
Preheat over to 425. Trim crusts from bread & cut each slice into 4 squares. Arrange on baking sheet & brush with oil. Bake 3-5 minutes until pale golden. Remove bread squares. Make 32 stacks, each starting with a square of bread, then a slice of mozzarella, then tomato & basil. Sprinkle with salt & pepper, then repeat, ending with a piece of bread. Push a skewer through each stack & place on baking sheet. Drizzle with remaining oil & bake upright for 10-15 minutes until cheese begins to melt. Garnish with basil & parsley.
{Food for Thought}
You can't tell in the picture but there is a piece of bread in the middle. So, it's like a triple decker but they're still a perfect 2 bite appetizer. If you make these, they will surely become a part of your favorites.
