1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tblsp sugar
2/3 cup buttermilk or substitute *
1 egg
2 tblsp pure maple syrup
2 tblsp melted butter
1/2 cup milk chocolate chips or blueberries
Preheat oven to 350 degrees. Line a 24 mini muffin pan with liners. Combine flour, baking powder, baking soda, salt & sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup & melted butter until just combined.
Add wet ingredients to dry ingredients & stir with a spoon until combined. Stir in chocolate chips. Pour 2/3 full into each cup. Bake for 9-11 minutes.
{ Food for Thought }
If you don’t have buttermilk, just put 1 tblsp white vinegar in a 1 cup measuring cup. Fill with milk to get to 1 cup. Let rest for 5 minutes.
I'd suggest using a bit less than 1/2 cup chocolate chips as it was a little overpowering.
