48 reduced fat Nilla Wafers
3/4 cup boiling water
1 3oz pkg lemon flavor gelatin
1 cup ice cubes
8oz pkg reduced fat cream cheese, softened
1/4 cup sugar
2 tsp lemon zest
8oz Cool Whip Free
1/3 cup raspberry preserves
1 1/2 cups fresh fruit such as strawberries, kiwi & raspberries
Stand 16 wafers around edge of plastic wrap-lined 8 inch square pan. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in ice until melted.
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups Cool Whip.
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on high for 15 sec or until melted. Brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto plate. Top with remaining Cool Whip and fruit.
{ Food for Thought }
The wafers won't want to stand at first so just keep them upright as much as possible. When pouring the 1st half of the gelatin mixture stop halfway & let the mixture act as the glue to keep the wafers up. You may have to adjust them more & stand them up as the pan gets filled.
