6 small potatoes,
scrubbed & cut in half
1/4 cup butter
Grated parmesan cheese
Garlic powder
Other seasonings (to
personal preference)
Sour cream for dipping
Preheat oven to 400
degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the
bottom. Generously sprinkle parmesan cheese and lightly sprinkle other
seasonings all over the butter. Place potato halves face down on the butter and
seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at
least a FULL 5 minutes before removing from the pan, otherwise the parmesan
crust won't stick to the potato. Serve on a plate with a side of sour cream for
dipping.
{Food for Thought}
Obviously use less butter if you are using less potatoes and a smaller pan to cook them in. These are simply incredible and nice variation to a baked potato.
