1 c Greek yogurt, plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper
4 chicken breasts
Combine the first 5 ingredients and spread all over chicken breasts. Bake at 375 for about a half hour. Check for doneness.
{Food for Thought}
My variation includes not measuring precisely on the garlic powder as I like to be very liberal with it. I also add some Italian seasonings to each breast & on occasion, breadcrumbs. If using breadcrumbs, I like to throw chicken under the broiler for a couple minutes to brown nicely.
Goes wonderfully with the Parmesan Crusted Potatoes.
